MTH Pizza is open for dine-in, carryout & delivery

Main Page Top Image

about us:

Find yourself searching for the best pizza places near me? Well, look no more, because our team is serving up some of the freshest and best pizza in Smyrna!

MTH Pizza is a neighborhood pizzeria inspired and founded by three Smyrna locals -- Todd Mussman, Ryan Turner and Chris Hall (hence the acronym). At MTH, we serve chef-driven pizzas made with fresh, high-quality ingredients inspired by the seasons of the year and the whim of the partners. Our dough is made with high-protein flour, fermented in-house for 72 hours and baked in a PizzaMaster oven. Muss, Turner and Hall all love good pizza and that love is reflected in the pies we serve. Our pizza is unique to us and we hope you like it as much as we do. The menu features classic pies, seasonally-inspired rotating pies, antipasto, salads, wings, desserts, craft beer and boutique wines. MTH is a place where people gather to eat great pizza, enjoy warm hospitality and connect around a table with family, friends and community.

LOCATION

1675 cumberland pkwy
suite 415,
smyrna, ga 30080

HOURS

MON - THURS
4:00 p.m. - 9:00 p.m.

FRI - SUN
12:00 p.m. - 9:00 p.m.

CONTACT

678-424-1333
info@mthpizza.com

LOCATION

1675 cumberland pkwy
suite 415,
smyrna, ga 30080

HOURS

MON - THURS
4:00 p.m. - 9:00 p.m.

FRI - SUN
12:00 p.m. - 9:00 p.m.

CONTACT

678-424-1333
info@mthpizza.com

GOURDO

fun stuff!

BOOK IT! PERSONAL PIZZAS THE FIRST TUESDAY OF EVERY MONTH
MTH HOSTS TEAM TRIVIA EVERY THURSDAY STARTING AT 7:30PM
TIE DYE & PIES ON SUNDAY, APRIL 28
MARGHERITA

menu

Looking for Build Your Own Options?
CLICK HERE for our full food menu
CLICK HERE for drinks

** offerings are subject to change **

mth wings

sauces

sweet mild o’ mine
stuck in the middle with you
drop it like it’s hot
i ain’t afraid of no ghost
el’s ras-zzle dazzle
shan city sichuan
lemon pepper
sweet baby muss’ bbq

antipasto

camp north star
nate’s meatballs | creamy polenta | red sauce

super duper garlic cheesy bread
evoo | garlic | butter | mozzarella | fontina | provolone | red sauce

creamy burrata
spring strawberry | arugula | cracked black pepper | balsamic | evoo | toasty bread

luke, i am your fava
yellow split pea puree | olives | capers | red onion | evoo | toasty bread

fickle pickles
quick pickle cucumbers | pickled red onion | marinated artichoke | sugar snap peas | castelvetrano olives | crispy chickpeas | radish | toasted sesame | aleppo chili crisp

salads

everybody calls me giorgio
romaine | preserved tomatoes | pepperoncini | olives | mozzarella | marinated chickpeas | red onion

render unto caesar
romaine | white anchovy | pecorino | house made croutons

love and peas
arugula | sweet peas | green chickpeas | sugar snap peas | charred onion | shaved pecorino | green goddess

detroit pies

gordo’s motor city

8×10 pizza cut into 4 corner slices loaded with cheese and topped with detroit style pizza sauce and pecorino

big sexy

if you’re feeling frisky you can make your motor city a “big sexy” and get it loaded with pepperoni

house pies

margherita

red sauce | fior di latte | mozzarella | basil

bianca #4

garlic oil | mozzarella | pecorino | ricotta provolone | fresh herbs

you say potato, we say patata

garlic oil | fingerling potato | caramelized onion | ricotta | mozzarella | scallion | crispy rosemary

jimmy two times
red sauce | finocchiona | fennel sausage | mozzarella | peppadew puree | crispy thyme

green machine
pesto | fennel sausage | local roasted mushrooms ricotta | mozzarella

florence,mary,diana,betty
red sauce | pepperoni | fennel sausage | sweet onion | mozzarella | bell pepper | roasted local mushrooms

the hell boy
red sauce | chili garlic sauce | provolone | mozzarella | pepperoni | spicy soppressata | calabrian chili | pepperoncini | basil

pee wee’s playhouse
cheese sauce | corned beef | sauerkraut | swiss | mozzarella | russian dressing | toasted carraway

spin art
cheese sauce | artichoke hearts | roasted garlic | mozzarella | baby spinach

ham and peas please!
cheese sauce | prosciutto cotto | spring peas | mozzarella | smoked mozzarella | sweet onion

Ice Cube Check Yo Self Lyrics

frequently asked questions

The delicious kind. MTH Pizza is an expression of the partners shared love of pizza. We aren’t trying to emulate anyone. We are cooking pizza we love. Our dough is made with high-protein flour dough, fermented in-house for 72 hours and baked in a Pizzamaster oven. All of our pies are 16-inches. We only offer slices during lunch Friday – Sunday. 

We offer both.

Please note, our goal is to provide the perfect pizza for our customers every time whether dining in or ordering to-go. If during some rare times our pizza oven and kitchen become too busy to meet our high standards, we may need to pause service on our takeout and to-go orders to best serve the customers dining in the restaurant. We encourage you to either call back later that evening or join us at the restaurant so we can better serve you and provide the absolute best experience.

We make our dough from scratch in house daily with non GMO flour, minimal yeast, zero additives and conditioners. We view time as an ingredient and employ a three day cold fermentation process that produces a light and exceptionally flavorful crust.

We do!

Our gluten free dough is also made from scratch in house daily in limited supply and served 8″ x 10″ deep dish style. The flour is a 100% all natural proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber imported from Naples, Italy. It makes for an amazing texture, color and flavor that will fool anyone, even Muss.

WARNING: Our facility is not celiac friendly due to the amount of glutinous flour being used.

We will always do our best to make sure you leave happy and not hungry. If you have an allergy, please let your server know as not all of our ingredients for each dish are listed on the menu. If you have a concern, please feel free to call us and we will do our very best to make sure you are taken care of.

We do not take reservations. We are first-come-first-served.

Parking can be tight depending on the day and time. Fear not! We offer complimentary valet Friday and Saturday from 8 am to 11 pm and Sunday from 8 am to 4 pm. Your car will be parked in our parking lot (not off-site). You are also welcome to self-park anywhere in the Ivy Walk lot. If you can’t find parking by MTH, there are likely spots to the far left. It will involve a small stroll to and fro, but that can be a good thing as you may be tempted to overindulge a bit on our food and drink!

We’re easy to get to from several points in Atlanta, Smyrna and Vinings. We are located in the mixed-use development called One Ivy Walk at Vinings. It is located on the corner of S. Atlanta Rd. and Cumberland Parkway. Traveling south on I-285 turnoff at exit 16 (S. Atlanta Rd.) At the end of the ramp, turn right (Turn left if Traveling North on I-285) and go 1/2 mile to Cumberland Parkway. Continue through the light and take your first right. Follow along to the right. We are located right next to the First Watch.

Not only do we allow them, but we encourage them. We believe that feeding kids good food is an investment in our future. We have highchairs and booster seats. There are changing tables in both the women’s and men’s restrooms.

We offer full table service.

We do not have a bar. However, we offer beer and wine.

Yes. We have a small uncovered patio.

We’ve got ‘em. No talking heads. Ever. Except the band. We LOVE them and play them on our sound system frequently. Girlfriend Pizza is better. . .

They represent the three-legged stool that holds the seat of our cherished customers. Please let us know if one of the “legs” is ever broken.

    1. Serve only the Highest Quality Products that we can find or make ourselves.
    2. Maintain a Clean and Comfortable atmosphere.
    3. Exhibit Gracious Hospitality that Exceeds Expectations.

Here’s the deal, if you have a great cellar or special wine you want to enjoy with our pizza, we encourage you to bring in wine. If you are trying to save money and want to bring in some Two Buck Chuck or something comparable to what is on our list, that’s really not very cool as it’s not in the spirit of what we are trying to do at MTH. Corkage fee is up to our discretion, and that amount goes directly to your server who polishes the glassware, opens your wine and tends to your overall experience. If you have questions, you can always call or email us for specific instances.

A bucket of beer next to a plate of hot wings and a pepperoni pizza

blog

Main Page Press Header Image Showcasing Our Cookbooks

press

For press inquiries email emma@unsukay.com